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Baker
Penelope Jane
Orsini, Penelope Jane Wedding Cakes
Chef-Owner
Penelope Jane Orsini is the Chef-Owner
of Penelope Jane Wedding Cakes. She emphasizes
her sweet creations to not only look good, but to taste
good. Her passion is in using only Napa Valley grown
fruits in her desserts. Penelope's love for baking started
at an early age with her easy-bake-oven. As she got
older she traded in her light-bulb oven for a commercial
one.
She has been baking professionally for
10 years and received her Baking Pastry Certificate
at the Culinary Institute of America. Her industry
experience started in bakeries of San Diego and later
took to New York City. In the kitchens of Grammercy
Tavern, The River Cafe and the renowned St Regis
Hotel, she developed her skills and refined her
style.
Started in 2006, Penelope Jane Wedding
Cakes is small home-based business, located in the
world renowned wine region of The Napa Valley. In her
rented commercial kitchen she creates a variety of delectable
desserts ranging from whimsical cakes, to varieties
of tarts, cupcakes, chocolate truffles and restaurant
quality desserts.
Her creations can be found at Sunshine
Foods Market (St. Helena). Ranch Market Too
(Yountville), Vallergas Market (Napa), Brown’s
Valley Market (Brown’s Valley) and serving
the high end resorts in Napa Valley. Penelope will also
deliver pastries to anywhere in the Napa Valley.
"Wedding
Cakes & Edible Touches"
- Testimonials
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Just wanted to drop you a quick note
to thank you for creating such a beautiful (and VERY
tasty) cake for our wedding. Everyone raved about it...
my mom had two pieces. I don't know how you did it,
but it turned out to be exactly what I wanted, and could
never have described to you. It really was the best
party ever.
—Jenn Williams
My husband and I just wanted to thank
you so much for the amazing, delicious cake you made
for us! It was so pretty and tasty, every one loved
it!
—Kate Wood
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